Hans van Houwelingen award ceremony and symposium June 19th 2025 - VVSOR - VVSOR

19 June 2025

Hans van Houwelingen award ceremony and symposium June 19th 2025

 

This spring, the BMS-ANed organises an in-person meeting:

Hans van Houwelingen award ceremony and symposium
Date: June 19th 2025
Time: 13:00-18:00 (CEST)
Location: “Vredenburg 19”, Vredenburg 19, 3511 BB, Utrecht

Registration is required and is through the form below.

Public transport
From train station Utrecht Central, Vredenbrug 19 is a 3-4 minute walk.

Speakers

Tomasz Burzykowski – Hasselt University
Paul Blanche – University of Copenhagen
Jessica Barrett – University of Cambridge

Schedule

13:00-13:15             Coffee

13:15-13:55             BMS-ANed General Assembly (ALV)

13:55-14:10             Break

14:10-14:15             Opening

14:15-14:30             HvH award ceremony: Jessica Barrett (University of Cambridge)

14:30-15:15             Tomasz Burzykowski (UHasselt)

Title: t.b.a.

15:15-15:35             Break

15:35-16:20            Paul Blanche (University of Copenhagen)

Sample size recalculation in adaptive group sequential study designs for comparing restricted mean survival times

16:20-17:05             Jessica Barrett (University of Cambridge)

Using electronic health records for healthcare research: Potentials and Pitfalls

17:05-17:10             Closing

17:10-18:00             Drinks

 

Registration

Registration BMS-ANed Hans van Houwelingen award ceremony and symposium June 19th 2025

Fill in the form to register for the meeting. Members and non-members may join for free. Non-members are encouraged to join BMS-Aned. Note that students may join BMS-ANed for free, while senior members pay a reduced fee (see the Home page on how to join BMS-ANed). Note that by registering for the event, you agree to having your photo taken and possibly displayed on the BMS-ANed websites.

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    Note: you can tick BMS-ANed if you are either a member of the VVSOR section BMS, or a member of the IBS region ANed, or both.
    Note: this is just to get an indication of the number of people to expect for catering purposes.
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